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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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PastKolor fondant grey 1 kg
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Log mould "Cascade" L 54 cm
ONLY AVAILABLE IN STORE. Log mould "Cascade", 1 imprint, semi-rigid PVC. L 540 mm 85 mm ?H 70 mm
Available3,90 € -
Tart ring stainless steel H27 Ø120 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 120 mm H 27 mm
Available5,15 € -
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Dark chocolate drops 60 % Valrhona 500 g
Valrhona 60% dark chocolate chips: intense flavor and vanilla aroma. Designed to withstand baking, they retain shape and texture, bringing a contrast of crunch and melt-in-the-mouth smoothness — ideal for viennoiseries, cookies, cakes, and indulgent decorations.
Available19,90 € -
Baking silicon paper Exopap 530 x 325 mm (500 leaves)
Baking silicon paper Exopap. Siliconed paper, double side. For cooking, frying, freezing, decorating, storing, interleaving. Can be used 4 or 5 time each side depending on the type of cooking.
Pre-order product (2 days + delivery)33,60 € -
Secured cartridges for blowtorch 360 mL (36 pcs)
2 avis
Secured cartridges for Matfer blowtorch. Equipped with a patented safety system: in case of mishandling, the valve stops the output of the gas cartridge. Full flow cartridge life: 1h30.
Available4,15 € -
Saint-Honoré tube Ø 10 mm
1 avis
Saint-Honoré tube Ø 10 mm. For decorating the Saint-Honorés,replaces the spoon, serrated. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)7,70 € -
Chocolate mould half ball « L'art du montage » Ø71 mm
Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 71 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available10,90 € -
Fixogel spray
1 avis
Fixogel spray. Refrigerating aerosol for rapid cooling and sealing of sugar and chocolate creations.
Available16,60 € -
PME Cake Box 27,5x27,5x15cm
The PME Cake box is handy for transporting your cakes. The cake box is made of firm cardboard and is easy to use.
Available5,95 € -
Pectin Rapid Set 1 kg
2 avis
The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat.
Available58,25 €
