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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Universo90 silicone mould Ø 67 x 27 mm
Harmonious, roundish and enveloping lines designed for this mould that in its seeming simplicity would contain a world, or even better an universe of tastes. Let you surprise by its endless versatility in baked preparations as well as in cold preparations. h27mm, Ø67mm Vol. Total: 540ml Cavity: 6 Vol. Cavity: 90ml
Pre-order product (+/- 10 days + delivery)20,50 € -
Round pastry case white n°10 (100 pcs)
2 avis
Round pastry case white n°10. Paper. Repackaging by Labo&Gato.
Available3,20 € -
Chocolate mould polycarbonate 32 roses
Chocolate mould polycarbonate 24 roses. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)28,75 € -
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Flexipan 600 x 400 56 mini madeleines Ø 52 mm H 35 mm
Flexipan 600 x 400 56 mini madeleines. The Flexipan mould is a combination of fibre glass and silicon, which confer unequalled solidness and longevity, along with exceptional nonstick properties, without any greasing. Can be used from -40°C (-40°F) to +280°C (+536°F). Easy turning out of frozen foods or cooked. Can be used for sweet or savoury...
Pre-order product (2 days + delivery)134,40 € -
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Whole-wheat bread pan Exopan 200 x 80 x 80 mm
Whole-wheat bread pan, Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)33,20 € -
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Inulin 200 g
In powder form, with a neutral taste and slight sweetness, 100% natural inulin is derived from chicory. It adds lightness, creaminess, and mild sweetness to your recipes while reducing sugar and fat content. Used in pastry, bakery, yoghurts, confectionery, ice creams, and beverages. It helps gel, emulsify, and stabilize while increasing fiber content...
Available9,25 € -
