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Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin!
Pre-order product (+/- 5 days + delivery)The granular end of Farina Airbag is suitable for breading and protecting from too much heat. In the oven or in a pan, Farina Airbag breading is fine, tasty and crispy. Sosa Airbag Farina is dried and finely granulated pork rind.
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Nutmeg was alreay used before common era in the Moluccas in Indonesia, India and China. An indian text dating from 2000 BC recommended nutmeg and cloves for a fresh and perfumed breath. The spice only appeared in Europe in the 9th century. The popular belief was to keep a nutmeg in one's pocket to avoid diseases and bone fractures. Monks prescribed nutmeg...
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Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes.
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