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Citric acid is contained in many fruits, especially citrus fruits. Used as a substitute for lemon juice, it improves the food preserving. It is essential to make candied fruits and acidulous candies, or to give an acidulous favour to your drinks. Mix it with sodium bicarbonate to obtain a dry limonade.
Pre-order product (+/- 5 days + delivery)Pink peppercorn comes from a Latin America tree and has to be used with parsimony (maximum of ten berries for a dish). They have a peperry and sweet flavour with a touch of fruit and anise. Applications : they do not stand baking, except mild ones (papillote). They are perfect for creamy sauces to complement white meat and poultry, and combine...
AvailablePre-order product (+/- 10 days + delivery)