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Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the meat colour. In bakery, ascorbic...
Pre-order product (+/- 5 days + delivery)Made from wheat flour and potato starch, this air bag, once fried in the pan, swells up to 4 to 5 times its original size.
Pre-order product (+/- 5 days + delivery)