Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. It can be matched with the mould SF164 GLOBE for a successful combination of inserts...