More info
Applications:
- Ganache chocolate: possible
- Coating: no
- Molding: no
- Ganache patisserie: optimal (for a soft texture)
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: optimal (prevents from too hard chocolate ice cream)
- Chocolat drink: yes
- Decoration: no
- Glaze: yes
- Cream: yes
WARNING: P125 Coeur de Guanaja is not a chocolate couverture.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, milk and egg proteins, gluten and peanut.
Composition: sugar 19% - fat 34%
Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C