Instant dry yeast Lesaffre 125 g
Launched by Lesaffre in 1973, instant dry yeast marked a major advance, eliminating the constraints associated with rehydrating active dry yeast while, at the same, increasing fermentation power by 30-40%. This yeast is valuable as it is so easy-to-use and has such a long shelf life.
Vacuum-packed in the form of thin “noodles,” instant dry yeast boasts numerous advantages:
- it can be added directly to the mixer, with no prior rehydration required;
- it requires a dose that is three times less than that of compressed yeast;
- its vacuum packaging boosts the stability of its fermentation power and eliminates any risk of outside contamination.