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Vanilla and spices
Find a selection of the best vanilla and spices to sublimate your sweet ou salted recipes.
Subcategories
Top sellers of the category
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Vanilla beans Bourbon Madagascar (3 pcs)
9,10 €
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Tonka beans 100 g
10,90 €
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Vanilla beans Bourbon Madagascar (9 pcs)
23,30 €
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Vanilla beans Papua New Guinea (3 pcs)
8,40 €
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Vanilla beans Tahiti (1 pc)
14,35 €
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Vanilla beans Papua New Guinea (9 pcs)
22,20 €
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Gingerbread spice mixture 115 g
8,10 €
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Vanilla beans Mexico (3 pcs)
16,10 €
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Kaffir lime powder 115 g
Kaffir Lime is a member of the citrus family responsible for the distinctive lime-lemon aroma and flavour that are an indispensable part of Thai cooking. The fruit is dark green and round. Commonly called the "procupine orange", it has a thick, knobby and wrinkled rind. Despite its small size, it is more acid than a lemon and it has a powerful flavour of...
Out of stock15,80 € -
Lavender flowers 100 g
Lavender is a native of the mediterranean and became widely distributed throughout southern Europe. Lavender was widely used by the ancient Egyptians, Greeks, Romans and Arabs for medicinal purposes and for scented baths and soaps. The leaves, stems and flowers are all medicinally valuable and it is making a comeback in the culinary world. Lavender has...
Available10,35 € -
Lemon grass leaves 250 g
Lemon grass is a plant from southern India. Well-known for its organism benefits ans as a mosquito repellent, it is also used in several dishes. Dry or in powder, lemon grass gives your dishes a fresh and lemon-flavoured taste. It is much used in Asian food to season fish, meat, soups and sauces, or to flavour drinks (tea, herbal tea).
Out of stock7,30 € -
Lemon grass powder 90 g
Lemon grass is a plant from southern India. Well-known for its organism benefits ans as a mosquito repellent, it is also used in several dishes. Dry or in powder, lemon grass gives your dishes a fresh and lemon-flavoured taste. It is much used in Asian food to season fish, meat, soups and sauces, or to flavour drinks (tea, herbal tea).
Available5,60 € -
Liquorice powder 140 g
Liquorice is the rhizome of a bean plant, which sweet tasting rhizomes and roots are used as flavourings. It is native to south-eastern Europe and the Middle East, where it grows wild. Ancient Chinese herbalists used licorice, distilling the root’s essence and prescribing it for a wide range of conditions. Licorice is particularly well known for its use...
Available9,40 € -
LIquorice sticks 6 cm 100 g
Liquorice is the rhizome of a bean plant, which sweet tasting rhizomes and roots are used as flavourings. It is native to south-eastern Europe and the Middle East, where it grows wild. Ancient Chinese herbalists used licorice, distilling the root’s essence and prescribing it for a wide range of conditions. Licorice is particularly well known for its use...
Out of stock5,95 € -
Long pepper 160 g
Long pepper is not very well-known and yet, it is one of the first spices introduced in Europe. As black pepper, long pepper is the fruit of a wild Indian liana growing wild on the Himalaya foothills. Its flavour is warm and slightly sweet, with notes of cinnamon, green anise and liquorice It has a fruity flavour but it is less spicy than black...
Available13,95 € -
Mace 100 g
In its natural state, mace is a bright crimson lace, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its characteristic aroma but loses its bright red color. Its bouquet is sweet and fragrant, similar to nutmeg, but stronger. Its flavour is warm. sharp and aromatic, more intense and slightly sweeter than nutmeg...
Available13,65 € -
Madras curry powder 125 g
Curry is a generic term to describe a large variety of spices used to flavour indian dishes. According to its composition, curry can be sweet or very spicy. Madras curry is one of the most spicy ones. Application : Indian cooking. In a mayonnaise or vinaigrette.
Available6,55 € -
Malabar black pepper 150 g
2 avis
This pepper comes from the Malabar coast in India, thisis the most ancient of all peppers. Malabar pepper is considered top quality due to size and maturity. It has a fruity and vegetal bouquet with a hint of sweet acidity . Applications : goes particularly well with sauces and desserts.
Available8,45 € -
Marjoram 28 g
A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Marjoram is fresh, spicy, bitter, and slightly pungent with camphorlike notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Applications : added to fish sauces, clam chowder,...
Available4,10 € -
Matcha tea with yuzu (10%) 40 g
1 avis
This matcha tea with yuzu is made from a special tea : the kabusecha, a beautifull blue-green coloured tea and a softer and more balanced flavor than normal sencha. No colouring, preservatives nor any additives are used. This green tea contains a lot of elements good for health: vitamin E & C, dietary fibers, amino butyric acid, beta-carotene, fluorine &...
Available6,45 €
