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Vanilla beans Papua New Guinea (9 pcs)

Authentic Products

Authentic Products

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Vanilla beans Papua New Guinea.
Papua New Guinea vanilla comes from the variety "vanilla Tahitensis" as the Tahitian vanilla. However, it is blacker and more slender than the latter, with woody and peppery flavours of fruit, with notes of tobacco, gingerbread and roasted nut. Very rich in vanillin, the formation of frost (natural vanillin) is frequent. Note that the Papua New Guinea vanilla has an excellent conservation. Considered as a worthless vanilla for years, this vanilla has become a much sought-after good.

The beans from Papua New Guinea have a unique flavor that combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity and floral notes of Tahitian vanilla. Because of its fruity hints, Papua New Guinean beans complement the flavors in fruit dishes nicely, making it perfect for use in fruit sauces, pies, beverages and more. Or, use it in traditional applications calling for vanilla. Due to its coarse and spicy flavours, you can also use it in fish or white meat dishes.

Repackaging by Labo&Gato.

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Directions for use : Slowly cut into the bean holding the top of the bean down onto the cutting board with your left pointer finger and thumb. Slightly pull apart the bean and scrap the vanilla caviar as you run the knife down the bean.
To flavour your milk or cream preparations, infuse your seeds (and pod) about 10 minutes in your hot but not boiling liquid. Keep your scraped pod to put into your sugar jar, or to flavour rum and other drinks, or mix it to make vanilla powder. You can also use it as a decoration for your entremets.

Storage :
In a metal or glass box, in a dry and dark place. If you've got many beans, tie them together with a thread to keep their moisture and softness. In order to reduce the process of desiccation, roll your vanilla beans into paraffin paper or baking paper before puting them into the box. You can also freeze them by using a plastic box.

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