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A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
1 avis
This pistachio flavour paste is sweet but has no color. You can use it in all your pastry such as cakes, macaroons, ...etc.
AvailableFruity cooking. This 42% pistachio praline is distinguished by its bright color and its gourmet notes of pistachio.
Pre-order product (+/- 2 days + delivery)
8 avis
Pistachio pure paste, made with light roasted and refined pistachios.
Available
10 avis
DOP Bronte’s pistachio paste is the result of a careful selection of the raw materials: only selected pistachio from Bronte is used, unique in its organoleptic characteristics. Thanks to the typicality and genuineness of this magnificent fruit, the paste obtained from it, used in ice-cream making brings out the unique, intense and unmistakable taste of...
AvailableFabbri's Pistachio Spread, with its 35.6% pistachio content, is a true indulgence. Its smooth and creamy texture makes it perfect for spreading on bread, pancakes, or waffles, and it also complements homemade pastries beautifully. The rich and authentic pistachio flavor adds a delicate touch to your sweet creations. In the kitchen, it becomes a versatile...
Available
1 avis
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Out of stock
6 avis
This very tasty praline paste is smooth and creamy. Used by craftsmen, it allows you to make your cakes and pastries praline. It comes in the composition of famous cakes like the Paris-Brest.
Available
8 avis
This tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
Available
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
Available
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available