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A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
1 avis
Whole Hazelnuts – Roman Variety (Italy) stand out for their smooth, rounded flavor and distinctive aroma. Shelled and unroasted, they are ready to use in both artisanal and professional creations. This traditional variety is prized for its excellent baking stability and bold taste, making it ideal for pastry, chocolate making, and confectionery products.
Available
16 avis
Valencia almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavor that is due to their high oil and moisture content. They contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron,...
Available
1 avis
Whole Valencia Almonds (Spain) are renowned for their quality and delicate flavor. Shelled and unroasted, they retain their full aromatic richness and natural crunch. Perfectly suited for pastry creations, confectionery, savory recipes, or enjoyed as they are. They can also be roasted for a more intense taste experience.
AvailableWith the Renshaw Ready Rolled Marzipan covering cake with marzipan was never so easy! This rolled marzipan is perfect for you cake and easy to use. Simply apply to your cake and start decorating.
Available
2 avis
With their beautiful amber colour and strong flavour, these roasted chopped hazelnuts are perfect in all your desserts and baked pastries (cookies, muffins, tarts, brownies, tuiles), or to sprinkle over your salads, vegetables, meats and fromage frais.
AvailableSilvarem Roasted Chopped Hazelnuts are crafted from premium whole hazelnuts, carefully roasted to unlock an intense aroma and a uniform golden color, then finely chopped for perfect texture. Ideal for adding crunch and rich flavor to pastry and chocolate creations. Whether used as an inclusion in doughs or as a decorative element, they deliver exceptional...
Available
6 avis
Made from blanched California almonds, these slivered almonds are ideal for making cookies, biscuits and cakes or to decorate your desserts (mousses, ice creams, tarts,...).
AvailableSilvarem Slivered Almonds are made from high-quality blanched almonds, carefully shelled and cut into fine, uniform sticks. Perfect for decoration and adding a crunchy texture to pastries, viennoiseries, and frozen desserts. Thanks to their consistent cut, they ensure even distribution and a refined, professional finish.
Available