Specialized in ingredients for pastry, Caullet brand has become a reference in the field by offering quality products adapted to professionals.
Glucose syrup is much used in making caramels, nougatine, sugar art pieces. It also gives moist to your viennoiseries and ice creams.
This apricot glaze will give a shiny aspect to your fruits tarts and entremets.
This pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles. It is also used to make Guinettes.