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Pastry fondant 1 kg

Brand : Caullet

Reference: 301.298047

Code barre: 3215450023074

Volume discounts

Quantity	Discount	You Save
3	5%	Up to 1,18 €
6	10%	Up to 4,71 €

This pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles. It is also used to make Guinettes.

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Pastry fondant 1 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 6

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Pastry fondant 1 kg
This pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles. It is also used to make Guinettes.

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Ingredients : sugar, glucose syrup, water.

Directions for use : take the needed quantity and heat at 35°C, if possible in a double-pan. This white pastry fondant can be colored or flavoured.

Avis

	Bien
Christophe G. le 13/12/2018	Ras

	fondant patissier
Joelle l. le 03/04/2019	super

	Parfait
Raphaelle p. le 16/01/2019	Parfaitement emballé et bien reçu

	FONDANT BLANC
Patrick M. le 04/12/2017	habitué à ce produit

	Bien
Céline D. le 18/02/2018	Utilisée pour la couverture d’un millefeuille, parfait

	FONDANT BLANC PÂTISSIER 1 KG
Patrick M. le 01/03/2019	r a s