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Undisputed reference of the great chocolatiers and pastry chefs, the Valrhona brand offers a high quality chocolate through various forms to pastry, chocolate or tasting. Professionals or amateurs prefer Valrhona chocolates for incomparable chocolate recipes.
The marzipan 33% will allow you to unleash your creativity with its ease of modeling, ideal for making beautiful decorations. Especially suitable for applications sets and modeling.
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1 avis
Milk chocolate chips resistant to cooking, with a balanced aromatic profile and enhanced with light caramelized notes. These chips bring deliciousness and sweetness to creations.
AvailableValrhona milk chocolate chips (32% cocoa): smooth and indulgent mini bites with light caramel notes. Perfectly sized to withstand baking — ideal for viennoiseries, muffins, cookies, brioches, and decorations.
AvailableValrhona Milk Chocolate Chips (32% cocoa) are specially designed for baking. Heat-stable, they retain their shape and smooth texture in biscuits, cookies, muffins, and cakes. Their small, uniform size ensures even distribution in doughs, while their mild, milky flavor—crafted from carefully selected cocoa—enhances any indulgent recipe.
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1 avis
Milk chocolate hollow forms (milk chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
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24 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing!
Available
3 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing! 3 x 1 kg
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4 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in tasting as...
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2 avis
Noir Orange 56% orange flavoured dark chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter Orange and Chocolatey A delicious combination of high-quality chocolate and an intense citrus freshness.
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6 avis
Nyangbo 68% dark chocolate beans, Single Origin Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
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3 avis
Nyangbo 68% dark chocolate beans, Single Origin Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence. Repackaging by Labo&Gato.
AvailableIdeal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Available