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Undisputed reference of the great chocolatiers and pastry chefs, the Valrhona brand offers a high quality chocolate through various forms to pastry, chocolate or tasting. Professionals or amateurs prefer Valrhona chocolates for incomparable chocolate recipes.
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Milk chocolate chips resistant to cooking, with a balanced aromatic profile and enhanced with light caramelized notes. These chips bring deliciousness and sweetness to creations.
AvailableValrhona milk chocolate chips (32% cocoa): smooth and indulgent mini bites with light caramel notes. Perfectly sized to withstand baking — ideal for viennoiseries, muffins, cookies, brioches, and decorations.
AvailableValrhona Milk Chocolate Chips (32% cocoa) are specially designed for baking. Heat-stable, they retain their shape and smooth texture in biscuits, cookies, muffins, and cakes. Their small, uniform size ensures even distribution in doughs, while their mild, milky flavor—crafted from carefully selected cocoa—enhances any indulgent recipe.
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Milk chocolate hollow forms (milk chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
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24 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing!
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This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing! 3 x 1 kg
Pre-order product (+/- 2 days + delivery)The Valrhona milk glazing paste is a must have to decorate your desserts and pastries. An intense milk chocolate taste and a brittle texture : a time-saving product with a perfect result! Box of 10 kg.
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Millot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
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Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
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Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence. Repackaging by Labo&Gato.
AvailableIdeal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
AvailableOabika is a concentrated cocoa juice (72°Brix), itself derived from cocoa mucilage, this still undervalued white pulp that protects the beans in the pod. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us on a journey to the heart of the plantations to discover the rare and exceptional taste of the fruit of the...
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