Oabika is a concentrated cocoa juice (72°Brix), itself derived from cocoa mucilage, this still undervalued white pulp that protects the beans in the pod. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us on a journey to the heart of the plantations to discover the rare and exceptional taste of the fruit of the cocoa tree. Its syrupy texture and amber color make it an exceptional material, the new flagship ingredient of chefs and artisans around the world.