- Ganache chocolate: no
- Coating: no
- Molding: no
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: no
- Glaze: yes
- Cream: no
Customization: This pure cocoa paste allow to customize the Manjari chocolate by increasing its percentage.
Exemple with Manjari 64%: 2/3 Manjari 64% + 1/3 Manjari pure cocoa paste = 2/3 x 0,64 + 1/3 x 1 = Manjari 76%
Ingredients: cocoa beans from Madagascar.
May contains traces of nuts, milk and egg proteins, gluten and peanut.
Composition: sugar 0% - fat 54%
Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C