View larger

Alpaco 100% pure cocoa paste Single Origin Grand Cru Equador blocks 3 kg

Brand : Valrhona

Reference: 025.5569

Code barre: 3395321055691

Volume discounts

Quantity	Discount	You Save
2	5%	Up to 6,38 €
3	10%	Up to 19,13 €

Alpaco 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Ecuador.
Pure cocoa butter
Floral and Oaky.

The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.

More details

Lire l'avis

Alpaco 100% pure cocoa paste Single Origin Grand Cru Equador blocks 3 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 1

Send to a friend

Send to a friend

Alpaco 100% pure cocoa paste Single Origin Grand Cru Equador blocks 3 kg
Alpaco 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.

Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Print

63,75 €

Quantity

Pre-order product (+/- 2 days + delivery)

Add to wishlist

Délais de livraison

More info

Applications:
- Ganache chocolate: no
- Coating: no
- Molding: no
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: no
- Glaze: yes
- Cream: no

Customization: This pure cocoa paste allow to customize the Alpaco chocolate by increasing its percentage.
Exemple with Alpaco 66%: 1/3 Alpaco 66% + 2/3 Alpaco pure cocoa paste = 1/3 x 0,66 + 2/3 x 1 = Alpaco 89%

Ingredients: cocoa beans from Ecuador.
May contains traces of nuts, milk and egg proteins, gluten and peanut.

Composition: sugar 0% - fat 54%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

	Plaque brisée.
Daniel d. le 20/11/2020	Chocolat cassé en une douzaine de morceaux sur la surface des plaques et non dans le sens des raies.Le paquet est intact .Vu la difficulté de le casser manuellement quel traitement a-t-il subi pour arriver dans cet état.Impressionant.Ce chocolat n'etait pas destiné à etre fondu.Dommage.Pour un cadeau pas du tout présentable.