Azélia 35% milk and hazelnuts chocolate Gourmet Creation beans 500 g

Valrhona

Valrhona

000.025035

3333330250355

Volume discounts

Quantity Discount You Save
2 5% Up to 1,51 €
3 10% Up to 4,53 €
Azélia 35% milk and hazelnut chocolate beans, Gourmet Creation.
Pure cocoa butter
Hazelnut and Chocolatey.

Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.

Repackaging by Labo&Gato.

More details

Azélia 35% milk and hazelnuts chocolate Gourmet Creation beans 500 g - Average rating: 10 - Best rating: 10 - Number of reviews: 14

15,10 €

More info

Applications:
- Ganache chocolate: yes
- Coating: yes
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (27/28°C or 81/82°F) -> Working T3 (29/30°C or 84/86°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts (13,6%), cocoa beans, dried skimmed milk, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of egg proteins, gluten and peanut.

Composition:

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

awsome
Liping w. le 11/01/2017 Thank you Labo&Gato~ the package were been packaged really well, the customer service are also exellent !
Très bon produit
Matthias T. le 14/11/2017 Très bon produit
Tihomir G. le 01/02/2018
ras
Frederic C. le 28/11/2016 ras
Azélia
Mary Z. le 16/01/2019 Parfait
avis
jean pierre t. le 27/03/2020 Amateur de chocolat noir plutôt qu'au lait, je ne regrette pas mon achat, au contraire.
Bon produit
Kedmany C. le 12/06/2020 Produit valrhona rien à dire :)
tout est arrivé correctement
Evelyne D. le 12/11/2018 Le chocolat est arrivé sans avarie une semaine après la commande. Je tiens à le préciser car en passant par un autre vendeur, j'ai déjà eu du chocolat Valrhona arrivé fondu! Ce n'est pas le cas chez Labo&Gato qui a respecté ce produit que je sais être d'une très grande qualité.
Une decouverte
Annie J. le 18/11/2018 Un produit que je ne connaissais pas et qui me surprend agréablement
Pas reçu
Laetitia T. le 11/04/2020 Pas reçu
choc.lait
nadia d. le 03/01/2021 très bon chocolat au lait.
Sandrine D. le 24/12/2016
10/10
jean pierre t. le 18/04/2021 excellent produit
azélia
Beatrice g. le 22/03/2019 nouveau pour moi

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