Marjoram 28 g
A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe.
Marjoram is fresh, spicy, bitter, and slightly pungent with camphorlike notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil.
Applications : added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. It goes well with vegetables including cabbages, potatoes, and beans. Go well with lamb, veal and pork.