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Worldwide delivery - Secure payment
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Hemispherical mixing bowl PP Ø 190 mm
1 avis
Hemispherical mixing bowl, white polypropylene. -20°C to +100°C resistant. Microwave.
Available7,45 € -
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Tulipcup pastry case ecru Ø 50 x 70 mm (200 pcs)
Tulipcup pastry case ecru. Greaseproof paper (50 gr/m²) very aesthetic for muffin and cupcake presentation. Oven heat resistante.
Available20,90 € -
Candied angelicas 250 g
2 avis
Candied angelicas. Perfect for pastry desserts, this plant is also believed to have both medicinal and aromatic benefits. With its slight taste of anise and vivid green colour, angelica will give a touch of originality to your cakes and decoration. Repackaging by Labo&Gato.
Available8,40 € -
Flat bag with flap (500 pcs)
1 avis
Flat bag with flap. 500 polypropylene bags with adhesive flap.
Pre-order product (2 days + delivery)41,20 € -
Chocolate mould "Hen" 14 cm
1 avis
Chocolate mould "Hen", PVC. Moulding size : L 140 mm l 120 mm Mould size : L 190 mm l 290 mm H 42 mm
Available14,90 € -
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White peach purée Ravifruit 1 kg
White peach puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available8,60 € -
14 wave brioche mould Exopan Ø 120 mm H 45 mm
14 wave brioche mould Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)7,25 € -
Gelatin powder (gold strength 200 bloom) 1 kg
1 avis
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available39,45 € -
Milk chocolate drops 500 g
3 avis
Milk chocolate drops. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Out of stock16,25 € -
Praliné grains chopped and caramelised hazelnuts 50% 1 kg
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
Available32,45 €
