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Worldwide delivery - Secure payment
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Guanaja Lactée 41% milk chocolate Blended Origins Grand Cru...
6 avis
Guanaja Lactée 41% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky freshness and Chocolatey Milk chocolate Guanaja, charms you with its powerful chocolate taste which is softened and enhanced by long milky notes and without too much sweetness.
Available123,40 € -
Mousseline cream preparation 1 kg
4 avis
Powder mix for Mousseline cream. With a firm and fluffy texture, this cream is ideal to make mille-feuille, or entremets such as the Fraisier. It can also be used to fill éclairs, religieuses, fruit tartlets,...etc.
Available16,55 € -
Yellow pectin 1 kg
1 avis
Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant.
Available60,80 € -
Almond Inspiration nuts couverture beans 500 g
4 avis
Nut couverture chocolate, Almond Inspiration by Valrhona. Speciality made with ground almonds and cocoa butter. Fresh almond Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture...
Available34,90 € -
Tanariva 33% milk chocolate Single Origin Grand Cru Madagascar...
7 avis
Tanariva 33% milk chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Sweet and Caramelized. On the island of Madagascar are born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation. Tanariva reveals a balance of acidulated flavours, softened by pronounced milky caramel...
Available113,40 € -
Chocolate baking pearls 4 kg
2 avis
Dark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration.
Pre-order product (+/- 2 days + delivery)109,90 € -
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Bitter almonds 250 g
3 avis
Used to flavour the orgeat syrup, the strong bitterness of this almond is only to make frangipane, muffins, biscuits, cherry or pear clafoutis. You can also associate it with dried fruits (cranberry, cherry) or chocolate to offset its flavours.
Available9,05 € -
Round plain cutter Exoglass Ø 40 mm
1 avis
Round plain cutter Exoglass. The composite material developed by Matfer under the brand name Exoglass® , is non-porous, dishwasher safe and can be sterilized. Its cutting edge is as durable as any long life cutters. They are easy to clean being of a single piece and provide a comfortable grip due to their rounded tops. An Exoglass® cutter does...
Pre-order product (2 days + delivery)5,20 € -
Pink Pralines almond 50% Supreme 330 g
5 avis
Pink Pralines almond 50% Supreme. Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its...
Available7,40 € -
Vanilla beans Tahiti (1 pc)
3 avis
Vanilla beans Tahiti. Considered as the world's best vanilla, Tahitian vanilla is undeniably the Queen of vanillas. The beans are large, twice the Bourbon vanilla, plump and matt. This vanilla with rich flavours releases an increadible perfume of gingerbread with notes of anise, caramel, liquorice, and vanilla fruits. Tahitian vanilla will be perfect...
Available14,35 €
