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7 avis
Frank dark chocolate and hazelnut taste. Very intense flavour. 3 x 1 kg
Pre-order product (+/- 2 days + delivery)
2 avis
This 6 wheel adjustable dough divider is perfect to cut simultaneously up to 5 strips and make oreillettes, bugnes, puff pastry pieces, linguini, lasagna, ... but also to cut pizzas and tarts. Made of stainless steel, dishwasher safe. Adjustable cutting width. Width folded divider: 6,2 cm Width opened divider : 61 cm Width : 24 cm Net weight : 520 g
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4 avis
Fruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
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4 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
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1 avis
Sauce whisk FMC Exoglass, classic whisk. Undetachable and untwistable stainless spring steel wires allowing to keep the original shape for a long time Exoglass® composite material waterproof handle, heat resistant up to 220°C, perfect hand grip. Dishwasher safe. - Food Safety regulations certify cleaning aptitude and function aptitude.
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2 avis
200 g of vanilla beans are used to get 1 L of this preparation : a concentrated vanilla extract to use in all your pastries. Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has developed across the years a key expertise for...
AvailableTorta Flex log silicone mould 250 x 90 mm.
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1 avis
Candied fruits from Apt. Repackaging by Labo&Gato.
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1 avis
Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
AvailableStainless steel mesh sugar shaker, ideal for powdering icing sugar, cocoa power or Codineige. Size : Ø70 mm H 90 mm Mesh : 0,23 mm Stainless steel body, screw-on lid.
Available
3 avis
Soya lecithin E322. Soya lecithin is a natural emulsifying agent. Such as soap, it has the property to bind water molecules with fat molecules. Above its health benefits (against bad cholesterol), you can add soya lecithin to your liquid preparations to create amazing espumas. Repackaging by Labo&Gato.
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5 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
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