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Worldwide delivery - Secure payment
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Plain pie pan aluminium mould TO 170 R Ø 175 mm (100 pcs)
Plain pie pan aluminium mould TO 170 R.
Pre-order product (2 days + delivery)20,75 € -
Kalingo 65% dark chocolate Single Origin Grand Cru Grenada...
10 avis
Kalingo 65% dark chocolate beans, Single Origin Grand Cru Grenada. Pure cocoa butter Refreshing and Spicy. Kalingo reveals the intense freshness of its delicate aromas. The balance of the chocolate note is delicately enhanced by a touch of peppermint.
Available118,40 € -
Candied cherries red 250 g
1 avis
Candied cherries red. Taste the famous red candied cherry of Provence. The star of candied fruits is cultivated in the Fleurons d'Apt orchads and candied by its confectioners. Crispy and tasty, you can use them in all your traditional recipes (cake, nougat, panettone, ...). They also make an original fruit decoration. Repackaging by Labo&Gato.
Available6,55 € -
Tart ring stainless steel H20 Ø200 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 200 mm H 20 mm
Available5,05 € -
Green apple purée Ravifruit 1 kg
2 avis
Green apple puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available7,60 € -
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Kalingo 65% dark chocolate Single Origin Grand Cru Grenada...
3 avis
Kalingo 65% dark chocolate beans, Single Origin Grand Cru Grenada. Pure cocoa butter Refreshing and Spicy. Kalingo reveals the intense freshness of its delicate aromas. The balance of the chocolate note is delicately enhanced by a touch of peppermint. Repackaging by Labo&Gato.
Available25,90 € -
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Chocolate mould « 3 eggs » 7 cm
Professional transparent food-grade thermoformed PVC mold designed to create three 7 cm Easter eggs in a single tool. Ideal for fast and precise production, it ensures a glossy finish and perfect release for festive creations.
Available7,90 € -
Xanthan gum E415 100 g
2 avis
Xanthan gum E415. Made of natural sugar based polymers, the wanthan gum has many properties: - it increases the viscosity of cold/hot liquid and pasty preparations (soups, creams, ice creams, nappages, coulis, syrups) - it is used as a stabilizing and emulsifying agent, particularly in emulsified sauces (salad dressing, béarnaise, mayonnaise,...
Available16,20 € -
Super Neutrose 1 kg
1 avis
Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting.
Available52,35 €
