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Valrhona white chocolate chips (24% cocoa butter) — indulgent, uniform, and bake-stable, perfect for cookies, muffins, viennoiseries, and decoration. These regular white chocolate chips by Valrhona are designed for precise dosing and excellent stability during baking. With their delicately sweet, milky, and vanilla flavor, they offer a smooth,...
AvailableAn intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Recommended for mousse, ganache, moelleux.
AvailableMake a party of every cake or cupcake with the FunCakes Confetti Color Mix. The colorful confetti mix has a great taste and is the perfect decoration. Suitable for cakes, cupcakes, cake pops and more. Size approx. 6 mm.
Available
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SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableCan be used to decorate your ice cream, sorbets and coffee flavoured desserts.
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableRectangular dough container. White PEHD. Sturdy manufacturing. All the models can be fitted with a reversible lid: - 1 direction for keeping the dough airtight. - 1 direction for aerating the dough during fermentation. The trays provided with their lids may be placed one on top of the other
Pre-order product (2 days + delivery)Sweets grooved half-eggs moulds in polycarbonate. These injected moulds have many advantages: - Smooth for shine - Easy to remove products - Easy maintenance - Very high-resistant - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)
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Blowtorch Matfer. Blowtorch used for: - Caramelising the surface of your pastries and crèmes brûlées. - Bonding sugar decorations. - Browning poultry. Pre-heating system for a more stable flame in all positions. ABS cartridge holder, shock resistant and highly stable. Gas flow adjustment. Automatic piezo lighter. Composite non-slip handle...
Available
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Natural crystallized rose bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
Available
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Plain pie pan, Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and outside....
Pre-order product (2 days + delivery)