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Wilton icing color is a concentrated food coloring gel. A complete range with beautiful bright colors. This red coloring doesn’t give any taste when using large quantities. The colors can also be mixed to create a different color (color 2 pieces of marzipan/fondant separately and mix them together). The icing colors are also suitable for coloring icing,...
Pre-order product (+/- 15 days + delivery)
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableCan be used to decorate your ice cream, sorbets and coffee flavoured desserts.
AvailableOriginal chocolate shells which are ready to fill to make chocolate sweets. Chocolate 55%. Ø 29 mm ?H : 11 mm
Pre-order product (+/- 2 days + delivery)Gold folded cardboard. Gold top and black bottom 350 g/m². Can be used as a base for mini-log cakes. Repackaging by Labo&Gato.
Available
1 avis
The delicious FunCakes rolled marzipan is wonderfully smooth and flexible. That's why the marzipan is perfect to roll out and easy to process. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color you can mix the colored marzipan with some pale marzipan. It's also...
AvailableTart ring, rolled edges, stainless steel. Ø 280 mm H 27 mm
AvailableDespite its name, it is not a pepper but rather belongs to the citrus family (rutaceae). Imported to Europe by Marco Polo in the 13th century, Sechuan pepper became the star of Venice noble residences but then disappeared from European cuisines until the 19th century. The bay is very perfumed but only the shell gives the pepper its aroma. Sechuan...
Available
2 avis
Blowtorch Matfer. Blowtorch used for: - Caramelising the surface of your pastries and crèmes brûlées. - Bonding sugar decorations. - Browning poultry. Pre-heating system for a more stable flame in all positions. ABS cartridge holder, shock resistant and highly stable. Gas flow adjustment. Automatic piezo lighter. Composite non-slip handle...
Pre-order product (2 days + delivery)
2 avis
Natural crystallized rose bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
Available