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Whole Hazelnuts – Roman Variety (Italy) stand out for their smooth, rounded flavor and distinctive aroma. Shelled and unroasted, they are ready to use in both artisanal and professional creations. This traditional variety is prized for its excellent baking stability and bold taste, making it ideal for pastry, chocolate making, and confectionery products.
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Yule logs by Stéphane Glacier. With this book Stéphane Glacier (M.O.F. pâtissier) continues to share his extensive know-how, this time presenting ideas for yule-logs that are easy to put together in commercial situations and fully designed for production and sale. As with all of his previous books his explanations are detailed, logical and classical...
Pre-order product (2 days + delivery)Liquorice is the rhizome of a bean plant, which sweet tasting rhizomes and roots are used as flavourings. It is native to south-eastern Europe and the Middle East, where it grows wild. Ancient Chinese herbalists used licorice, distilling the root’s essence and prescribing it for a wide range of conditions. Licorice is particularly well known for its use...
AvailableGum arabic is a natural gellant present in the Acacias sap. This millenium substance gives impermeability to pastries and candies made with nuts (oriental, petits fours, sugared almonds,...) thanks to its high emulsifying property. It fixes the flavours and its elastic texture is used to make Turkish delights, jelly candies and bubble gums. Unlike xanthan...
AvailableEntremets ring stainless steel.
Pre-order product (2 days + delivery)Box of 6 pastry tips, polycarbonate. 6 models : PF10, PF14, Nest, 8 hole Yule log, Saint-Honoré, Leaf n°2.
Pre-order product (+/- 8 days + delivery)