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Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.
Out of stockMini Raggio: An essential shape for a single portion, enhanced by an original touch to bring a fan of new tastes in the kitchen. Thanks to the ray pattern you will obtain a refined and impressive dessert. Each cavity of the mould Mini Raggio, of the line 3Design by Silikomart, is provided with a revolutionary internal border which gives a slightly round...
AvailableLoaf bread mould Exoglass with lid. Composite mold. For use in controlled fermentation chamber. Regular oiling facilitates turn out. They can be used for sweet dough cooking (cakes, brioches) with prior greasing. The composite material guarantees a very homogeneous dough-cooking and colour. - Stainless-steel sliding lid - Stainless steel...
Pre-order product (2 days + delivery)Straight baker's blade. Treated carbon steel. Made in France.
Pre-order product (2 days + delivery)This solid round cake board from FunCakes can be used as a base for each cake. This silver coloured board of high quality gives your cakes a luxurious look. Can be re-used.
AvailableYule log mould semi-circular stainless steel . Leakproof, can used for the moulding of mousses, jelly preparations, ice cream logs etc.
Pre-order product (2 days + delivery)Wooden rolling pin beechwood. Designed for schools and particularly for carrying in the case ref.126901.
Pre-order product (2 days + delivery)A pretty cutter set with a plunger, which will create beautiful blossom flowers.
Pre-order product (+/- 15 days + delivery)
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Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes.
Available