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Colour Mill Oil Blends allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking)....
AvailableBlack felt pen. Erasable with solvent. Food contact approved.
Pre-order product (2 days + delivery)Ideal for decorating your fruit pies and cakes or on semifreddo served by the slice. Try it on yogurt, either by itself or with granola, to start you day off right. Fabbri Mini Topping is a line of delicious sauces that are ideal for decorating and enhancing gelato, semifreddo, fruit salad and other desserts. A great many flavors to amaze your guests...
Out of stockDelicious confectioners quality custard, suitable for fillings and bake stable.
Pre-order product (+/- 15 days + delivery)Savarin box. Cardboard.
Pre-order product (2 days + delivery)Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the meat colour. In bakery, ascorbic...
AvailableCardamom is one of the world’s very ancient spices. Native to the southern India, where it grows wild. It remains very popular in Scandinavia, Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod. Cardamom offers a pungent, warm and aromatic bouquet. It has warm and eucalyptine with camphorous...
AvailableKaffir Lime is a member of the citrus family responsible for the distinctive lime-lemon aroma and flavour that are an indispensable part of Thai cooking. The fruit is dark green and round. Commonly called the "procupine orange", it has a thick, knobby and wrinkled rind. Despite its small size, it is more acid than a lemon and it has a powerful flavour of...
Out of stockNutmeg was alreay used before common era in the Moluccas in Indonesia, India and China. An indian text dating from 2000 BC recommended nutmeg and cloves for a fresh and perfumed breath. The spice only appeared in Europe in the 9th century. The popular belief was to keep a nutmeg in one's pocket to avoid diseases and bone fractures. Monks prescribed nutmeg...
AvailablePapua New Guinea vanilla comes from the variety "vanilla Tahitensis" as the Tahitian vanilla. However, it is blacker and more slender than the latter, with woody and peppery flavours of fruit, with notes of tobacco, gingerbread and roasted nut. Very rich in vanillin, the formation of frost (natural vanillin) is frequent. Note that the Papua New Guinea...
AvailableHeavy cake frame, stainless steel. L 400 mm l 300 mm H 45 mm
Pre-order product (+/- 8 days + delivery)