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Vegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
Pre-order product (+/- 2 days + delivery)Sioka 56% reveals a unique character in the world of professional milk chocolate. Like the majestic waters of the Sassandra River, this chocolate surprises with the intensity of its cocoa notes, its subtle bitterness and its distinctive brown butter notes. This Valrhona milk couverture goes beyond traditional conventions, offering a rare aromatic...
AvailableProfessional thermoformed PVC mold designed to create a 14 cm "diaphragm" Easter egg, featuring a contemporary design inspired by the world of photography. Its precise contours and rigid structure ensure perfect release and an elegant finish — ideal for premium seasonal creations.
AvailableThis delicious FunCakes rolled marzipan is wonderfully flexible and smooth. That's why the marzipan is easy to work with and perfect to roll out. The marzipan is fine in texture and firm after rolling. This marzipan has a white color and is therefore an excellent base for colouring it yourself. Ideal for decorating cakes, cupcakes and cookies.
Pre-order product (+/- 15 days + delivery)