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Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser. Cassia is sweet-spicy like cinnamon and has similar flavours : warm, sweet and pungent. Applications : the pieces are hard and tough, so they are very difficult to grind. They can be used whole in stews and casseroles, the...
Out of stockSpearmint leaves are deep green, long , pointed and crinkled.They are aromatic and fresh and have a sweet flavour imparting a cool sensation to the mouth. Applications : For most culinary purposes spearmint is the preferred variety. Mint combines well with many vegetables such as new potatoes, tomatoes, carrots and peas. Dried mint is sprinkled over...
Out of stockPeppermint has always been used in nature and for its oil. Archeologists have found dried leaves in Egyptian pyramids dating from 1000 B.C. Hippocrates and Aristotle used it as tranquilizer and anaesthetic. Mint is traditionnally attributed digestive and aromatic properties. Applications : Peppermint is used in many dishes with potatoes, lamb, peas,...
Out of stockChristmas log cake box 35 x 11 x 10 cm (25 pcs), white
Pre-order product (+/- 5 days + delivery)Contrary to popular beliefs, it is not a pepper but a simple spice. The origin of its use has never been settled but we know that the Aztecs already used it to flavour their chocolate. Jamaican pepper is often called allspice beause of its flavour reminding that of cinnamon, cloves, pepper and nutmeg. Applications : go perfectly well with meats...
AvailableEdible dark green leaf. Azo free.
Pre-order product (2 days + delivery)Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes.
Out of stockPre-order product (+/- 15 days + delivery)