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Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 71 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableThe PME Cake box is handy for transporting your cakes. The cake box is made of firm cardboard and is easy to use.
Available
3 avis
Chocolate mould polycarbonate 35 assorted fish. 4-5 g ( fish, shrimp, turtles). These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Travel loaf tin Exopan. A very slightly flaredshape for baking sweetor savoury travel loaves to takeway or served on a buffet. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of...
Pre-order product (2 days + delivery)
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableONLY AVAILABLE IN STORE. Log mould "Cascade", 1 imprint, semi-rigid PVC. L 540 mm 85 mm ?H 70 mm
Available
1 avis
Tart ring, rolled edges, stainless steel. Ø 120 mm H 27 mm
AvailableBaking silicon paper Exopap. Siliconed paper, double side. For cooking, frying, freezing, decorating, storing, interleaving. Can be used 4 or 5 time each side depending on the type of cooking.
Pre-order product (2 days + delivery)
1 avis
Saint-Honoré tube Ø 10 mm. For decorating the Saint-Honorés,replaces the spoon, serrated. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
1 avis
Fixogel spray. Refrigerating aerosol for rapid cooling and sealing of sugar and chocolate creations.
Available
2 avis
The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat.
Available