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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Log mould "Cascade" L 54 cm
ONLY AVAILABLE IN STORE. Log mould "Cascade", 1 imprint, semi-rigid PVC. L 540 mm 85 mm ?H 70 mm
Available3,90 € -
Tart ring stainless steel H27 Ø120 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 120 mm H 27 mm
Available5,15 € -
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Dark chocolate drops 60 % Valrhona 500 g
Valrhona 60% dark chocolate chips: intense flavor and vanilla aroma. Designed to withstand baking, they retain shape and texture, bringing a contrast of crunch and melt-in-the-mouth smoothness — ideal for viennoiseries, cookies, cakes, and indulgent decorations.
Available19,90 € -
Baking silicon paper Exopap 530 x 325 mm (500 leaves)
Baking silicon paper Exopap. Siliconed paper, double side. For cooking, frying, freezing, decorating, storing, interleaving. Can be used 4 or 5 time each side depending on the type of cooking.
Pre-order product (2 days + delivery)33,60 € -
Secured cartridges for blowtorch 360 mL (36 pcs)
2 avis
Secured cartridges for Matfer blowtorch. Equipped with a patented safety system: in case of mishandling, the valve stops the output of the gas cartridge. Full flow cartridge life: 1h30.
Available4,15 € -
Saint-Honoré tube Ø 10 mm
1 avis
Saint-Honoré tube Ø 10 mm. For decorating the Saint-Honorés,replaces the spoon, serrated. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)7,70 € -
Chocolate mould half ball « L'art du montage » Ø71 mm
Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 71 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available10,90 € -
Fixogel spray
1 avis
Fixogel spray. Refrigerating aerosol for rapid cooling and sealing of sugar and chocolate creations.
Available16,60 € -
PME Cake Box 27,5x27,5x15cm
The PME Cake box is handy for transporting your cakes. The cake box is made of firm cardboard and is easy to use.
Available5,95 € -
Pectin Rapid Set 1 kg
2 avis
The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat.
Out of stock58,25 € -
Travel loaf tin Exopan L 290 mm
Travel loaf tin Exopan. A very slightly flaredshape for baking sweetor savoury travel loaves to takeway or served on a buffet. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of...
Pre-order product (2 days + delivery)37,55 €
