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4 avis
Small madeleine pan 20 imprints of 42 mm each, rolled edges, non-stick. L 395 mm W 125 mm H 13 mm
AvailableTravel loaf tin Exopan. A straight shape for baking sweet or savoury travel loaves to takeway or served on a buffet. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel...
Pre-order product (2 days + delivery)
1 avis
Lovely soft Pralliné Hazelnut filling, perfect for filling chocolates, cakes or cupcakes.
AvailableSaint-Honoré tube Ø 14 mm. For decorating the Saint-Honorés,replaces the spoon, serrated. Repackaging by Labo&Gato.
AvailableSelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
AvailableMousse ring, stainless steel. Ø 120 mm H 45 mm
Pre-order product (+/- 8 days + delivery)
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available14 wave brioche mould Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)
1 avis
ONLY SOLD IN OUR SHOPS Amarena are wild cherries candied in a delightful syrup with a little taste of almond. They are ideal to realize the famous Forêt Noire, on panna cotta, ice creams or to decorate pastries. A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and...
Available
2 avis
In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry...
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