No products
Valrhona milk chocolate chips (32% cocoa): smooth and indulgent mini bites with light caramel notes. Perfectly sized to withstand baking — ideal for viennoiseries, muffins, cookies, brioches, and decorations.
Pre-order product (+/- 2 days + delivery)
1 avis
ONLY SOLD IN OUR SHOPS Amarena are wild cherries candied in a delightful syrup with a little taste of almond. They are ideal to realize the famous Forêt Noire, on panna cotta, ice creams or to decorate pastries. A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and...
AvailableMousse ring, stainless steel. Ø 120 mm H 45 mm
Available14 wave brioche mould Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)Saint-Honoré tube Ø 14 mm. For decorating the Saint-Honorés,replaces the spoon, serrated. Repackaging by Labo&Gato.
AvailableBaking silicon paper Exopap. Siliconed paper, double side. For cooking, frying, freezing, decorating, storing, interleaving. Can be used 4 or 5 time each side depending on the type of cooking.
Pre-order product (2 days + delivery)
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available
2 avis
In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry...
Out of stockPre-order product (+/- 10 days + delivery)
1 avis
This solid cake box from FunCakes is easy to assemble and is ideal for transporting decorated cakes. The lid (without window) is supplied with the box. And this box has handles so you can easily lift the cake box. This box can be re-used when used normally.
Available