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Chocolate mould polycarbonate 24 round shells. 24 moulds for 9 g. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Available
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Chocolate mould rabbit "Lapin", PVC. Moulding size : L 140 mm W 80 mm H 50 mm Mould size : L 190 mm W 290 mm
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableCitric acid is contained in many fruits, especially citrus fruits. Used as a substitute for lemon juice, it improves the food preserving. It is essential to make candied fruits and acidulous candies, or to give an acidulous favour to your drinks. Mix it with sodium bicarbonate to obtain a dry limonade.
AvailableUsed to fill and scrape chocolate moulds. Blade in stainless steel. Black polypropylene handle.
Pre-order product (2 days + delivery)SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
AvailableMadeleine pan, 12 imprints of 80 mm each, rolled edges, tin. L 395 mm W 200 mm H 17 mm
Pre-order product (+/- 8 days + delivery)Round cake fluted pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)Travel loaf tin Exopan. A straight shape for baking sweet or savoury travel loaves to takeway or served on a buffet. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel...
Pre-order product (2 days + delivery)