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SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)This spatula made of polyamide and glass fiber is a must have to mix without scratching your pans and other containers. Hardwearing, it resists temperatures up to +220°C, it is sterilisable and dishwasher safe. L 250 mm. Also available in 300, 350, 400, 450, 500 mm.
AvailableFifo squeeze bottle. PE bottle, flexible. Simplifies the seasoning of dishes. Practical, hygienic, it enables the entire contents of the bottle to be used without waste. The sauce, dispensed first through the top, is also emptied first through the bottom. Easy to fill thanks to a large opening. Easy to clean.
Pre-order product (2 days + delivery)
7 avis
Kremfix stabilizer for whipped cream. A whipped cream realized with Kremfix is ideal to decorate or fill pastries. It will keep its flavour and texture for hours. Repackaging by Labo&Gato.
Available
1 avis
Pipette 4 mL for sauce, liqueur, vinaigrette. To add a touch of a particular flavour to a bottle of sauce, liqueur, vinaigrette, coulis, etc. that consumers can add themselves to their dish or dessert at the last moment. Polypropylene pipette. Repackaging by Labo&Gato.
Available
1 avis
This pistachio flavour paste is sweet but has no color. You can use it in all your pastry such as cakes, macaroons, ...etc.
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableThe new trend is FRUITY! A series of silicone moulds to create juicy fruit-shaped creations with an original 3D effect. The Mediterranean flavours of the Sorrento Riviera lemons will be enclosed in your preparations made with Delizia al Limone mould. The cavities of the Delizia al Limone mould from Silikomart's 3Design line are provided with a...
Available
3 avis
Vegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
Available
1 avis
Small financiers silicone mould.
Available