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1 avis
8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche,...etc).
Available
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
2 avis
Round plastic case. Called rum baba cases, in polystyrene translucent.
AvailableSauce whisk FMC Exoglass, classic whisk. Undetachable and untwistable stainless spring steel wires allowing to keep the original shape for a long time Exoglass® composite material waterproof handle, heat resistant up to 220°C, perfect hand grip. Dishwasher safe. - Food Safety regulations certify cleaning aptitude and function aptitude.
AvailableThis spatula made of polyamide and glass fiber is a must have to mix without scratching your pans and other containers. Hardwearing, it resists temperatures up to +220°C, it is sterilisable and dishwasher safe. L 250 mm. Also available in 300, 350, 400, 450, 500 mm.
AvailableFifo squeeze bottle. PE bottle, flexible. Simplifies the seasoning of dishes. Practical, hygienic, it enables the entire contents of the bottle to be used without waste. The sauce, dispensed first through the top, is also emptied first through the bottom. Easy to fill thanks to a large opening. Easy to clean.
Pre-order product (2 days + delivery)Ideal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Available
2 avis
The FunCakes rolled fondant has an improved rolling quality and a smoother texture which makes it even more easier to use. The fondant hardens after processing. FunCakes fondant is available in more lovely colors.
AvailableSelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Pre-order product (+/- 15 days + delivery)