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This tea is made from a special tea : the kabusecha, a beautifull blue-green coloured tea and a softer and more balanced flavor than normal sencha. No colouring, preservatives nor any additives are used. This green tea contains a lot of elements good for health: vitamin E & C, dietary fibers, amino butyric acid, beta-carotene, fluorine & catechins....
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Biscuit cereals coated in 87% milk chocolate (36% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for cold and iced preparations such as mousses,...
AvailableThis PME impression mat is ideal for use with a range of edible materials including: sugarpaste (rolled fondant), modelling paste (gum paste) or marzipan. The honeycomb pattern can be used for a great variety in cake designs. Both sides of the mat can be used to create either an embossed or raised design.
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Spatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified.
Pre-order product (2 days + delivery)Mousse ring, stainless steel. Ø 280 mm H 45 mm
AvailablePolypropylene aeration bread basket. These bread baskets faithfully reproduce the traditional bread basket shapes and assure aeration of the dough during rising thanks to their special structure. Dishwasher-safe. Very resistant, they improve the bread preparation hygiene.
Pre-order product (2 days + delivery)Valrhona dark chocolate chips (52% cocoa), small and precisely sized for uniform use: provide a smooth texture and balanced flavor while remaining bake-stable — perfect for cookies, muffins, viennoiseries, and decoration.
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3 avis
Hemispherical mixing bowl, white polypropylene. -20°C to +100°C resistant. Microwave.
AvailableHalf ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 48 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available
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SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableSingle serving savarin mould, closed tube, non-stick. Ø 80 mm H 20 mm
Available