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Rectangular dough container. All the models can be fitted with a reversible lid: - 1 direction for keeping the dough airtight. - 1 direction for aerating the dough during fermentation. The trays provided with their lids may be placed one on top of the other. Designed for use for use in 600 x 400 mm bakery racks.
Pre-order product (2 days + delivery)
1 avis
Mousse ring, stainless steel. Ø 220 mm H 45 mm
Pre-order product (+/- 8 days + delivery)
1 avis
Mousse ring, stainless steel. Ø 240 mm H 45 mm
Available
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableThe delicate taste of almonds nicely heightened by Provençal honey with a hint of vanilla to make a subtle harmony. Ideal on pancakes or waffles, can also be used in pastries.
Out of stockA round cake drum with a solid bottom for cakes up to 20 cm in dia. The silver cake drum is solid and has a luxurious look. Can be re-used.
Available
2 avis
Macaé 62% dark chocolate beans, Single Origin Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish. Repackaging by Labo&Gato.
Available
4 avis
A unique recipe of wild morello cherries which have been graded, de-stoned and steeped in liquor and Kirsch, The Griottines®, appeared in the years 1980, have triumphed on the world's finest palates and won over even the most demanding chefs.
AvailableThe FunCakes cold gel is a gel to make mirrors on Bavarian cakes. It is even possible to add a colour or a flavour to the gel. Slightly stir before use.
AvailableIdeal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Available
1 avis
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
Out of stock
5 avis
Cinnamon is very appreciated for its powerful sweet and warm flavours. Applications : commonly used in cakes and other baked goods (crumble, tart, ginger bread), milk and rice puddings, fruit desserts, particularly apples and pears. It is common in North African dishes, in lamb tagines or stuffed aubergines. It may be used to spice mulled wines,...
Available