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1 avis
Non-stick bread baking sheet Silplain. Aereated silicone plated sheet for cooking bread on 600 x 400 mm plates. No greasing necessary. Easy to clean with sponge. Heat resistant from 40° to + 300° C. For better cooking, please use perforated plate: ref. 310610 and 310612.
Pre-order product (2 days + delivery)OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableIdeal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Available
5 avis
Taste the famous red candied cherry of Provence. The star of candied fruits is cultivated in the Fleurons d'Apt orchads and candied by its confectioners. Crispy and tasty, you can use them in all your traditional recipes (cake, nougat, panettone, ...). They also make an original fruit decoration. This box contains approximatively 40 to 50 drained...
AvailableBanana puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available
4 avis
Whole crystallized violets. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
Available
2 avis
Classic mini popsicles mould. Contains: - popsicles mould - 50 wooden sticks - 1 recipe booklet
Pre-order product (+/- 10 days + delivery)OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available
1 avis
Chocolate bar mould "Enka", 1 imprint, semi-rigid PVC. L 100 mm l 100 mm H 9 mm Weight of a moulded chocolate bar : 100 g
AvailableThis Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Taste profile : acidulous and powerful chocolate with fruity and spicy notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available
1 avis
Mousse ring, stainless steel. Ø 220 mm H 45 mm
AvailablePolypropylene aeration bread basket. These bread baskets faithfully reproduce the traditional bread basket shapes and assure aeration of the dough during rising thanks to their special structure. Dishwasher-safe. Very resistant, they improve the bread preparation hygiene.
Pre-order product (2 days + delivery)