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Tulipcup pastry case ecru. Greaseproof paper (50 gr/m²) very aesthetic for muffin and cupcake presentation. Oven heat resistante.
Available
1 avis
Flat bag with flap. 500 polypropylene bags with adhesive flap.
Pre-order product (2 days + delivery)
3 avis
Milk chocolate drops. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Out of stock
2 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available
2 avis
Totally purified and desodorized cocoa butter, solid at a temperature under 25°C, honey-colored.
Pre-order product (+/- 2 days + delivery)
1 avis
This Venezuela Origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes. Taste profile : a hint of bitterness with fruity and acid notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available
1 avis
These Provence candied orange peel strips have an intense acidulous flavour. Coat them with chocolate to make delicious fondant and crispy orangettes. Net weight 1 kg
Available
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available
3 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available