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Worldwide delivery - Secure payment
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Mousse ring stainless steel H45 Ø100 mm
Mousse ring, stainless steel. Ø 100 mm H 45 mm
Available6,15 € -
Gelatin powder (gold strength 200 bloom) 1 kg
1 avis
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available39,45 € -
Crystallized violet slivers 125 g
Crystallized violet slivers. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
Available12,05 € -
Candied lemon strips 250 g
3 avis
Candied lemon strips. Rediscover the intense flavour of lemon with these Fleurons d'Apt lemon peels strips. Give the traditional Orangettes a modern twist by coating them with dark chocolate to create savoury and crunchy "citronettes". Repackaging by Labo&Gato.
Available12,70 € -
PastKolor fondant green 250 g
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
Straight dough scraper Matfer 110 x 105 mm
3 avis
Stainless steel blade, polyamide handle Ø 27 mm.
Available6,80 € -
Milk chocolate drops 2,5 kg
2 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available56,50 € -
Piña Colada purée Ravifruit 1 kg
1 avis
Piña Colada puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available11,05 € -
Almond Hazelnut Fruity and Crunchy Praliné 50% nuts 2 kg
4 avis
This almond hazelnut praliné 50% comes with dried fruit grains to strengthen its creaking. The flavors of almonds and lightly toasted chopped hazelnuts make this praliné a valuable material for the interiors of chocolate candy.
Available54,90 € -
Raw pistachio Spain 250 g
1 avis
Ingredients: 100% pistachios. May contain traces of other nuts. Nutritional values (per 100 g): Energy (kJ/kcal): 2352 / 571 Fat (g): 46 of which saturates (g): 5.56 Carbohydrates (g): 27.51 of which sugars (g): 7.66 Protein (g): 21 Salt (g): 0.025
Available12,80 € -
Candied orange peel strips 1 kg
1 avis
These Provence candied orange peel strips have an intense acidulous flavour. Coat them with chocolate to make delicious fondant and crispy orangettes. Net weight 1 kg
Available32,05 € -
Chocolate mould "Teddy bear" 14 cm
Chocolate mould "Ourson" teddy bear, PVC. L 140 mm
Available14,90 €
