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Worldwide delivery - Secure payment
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Raw pistachio Spain 250 g
1 avis
Ingredients: 100% pistachios. May contain traces of other nuts. Nutritional values (per 100 g): Energy (kJ/kcal): 2352 / 571 Fat (g): 46 of which saturates (g): 5.56 Carbohydrates (g): 27.51 of which sugars (g): 7.66 Protein (g): 21 Salt (g): 0.025
Pre-order product (+/- 5 days + delivery)14,60 € -
PastKolor fondant brown 250 g
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
PastKolor fondant burgundy 1 kg
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Mousse ring stainless steel H45 Ø140 mm
1 avis
Mousse ring, stainless steel. Ø 140 mm H 45 mm
Pre-order product (+/- 8 days + delivery)7,45 € -
Almond Hazelnut Crunchy Praliné 50% nuts 300 g
1 avis
Slightly sweet and sugary caramel notes preserve the roasted flavor of almonds and hazelnuts in this praliné paste. To make this product, Valrhona uses exceptionnal products.
Pre-order product (+/- 2 days + delivery)12,90 € -
Candied lemon strips 250 g
3 avis
Candied lemon strips. Rediscover the intense flavour of lemon with these Fleurons d'Apt lemon peels strips. Give the traditional Orangettes a modern twist by coating them with dark chocolate to create savoury and crunchy "citronettes". Repackaging by Labo&Gato.
Available12,70 € -
Candied angelicas 250 g
2 avis
Candied angelicas. Perfect for pastry desserts, this plant is also believed to have both medicinal and aromatic benefits. With its slight taste of anise and vivid green colour, angelica will give a touch of originality to your cakes and decoration. Repackaging by Labo&Gato.
Available8,40 € -
Xocoline Lactée 41% sugar free milk chocolate Gourmet Creation...
4 avis
Xocoline Lactée 41% sugar free milk chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter The pleasure of a Valrhona milk chocolate with no added sugar. This couverture chocolate reveals aromas with finesse, extreme softness and slightly sweet sensation, seasoned with a hint of bitterness.
Available110,90 € -
Chocolate mould "Teddy bear" 14 cm
Chocolate mould "Ourson" teddy bear, PVC. L 140 mm
Pre-order product (+/- 2 days + delivery)14,90 € -
Chocolate mould « Christmas tree » 14 cm
Professional rigid PVC mold designed to create a 14 cm tall chocolate Christmas tree. Its elegant silhouette and sharp detailing ensure festive creations with a flawless finish — perfect for premium seasonal products.
Available14,90 € -
Pear natural flavour 58 mL
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available4,45 € -
Pralin Feuilletine 1 kg
1 avis
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
In Stock26,85 €
