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1 avis
Tart ring, rolled edges, stainless steel. Ø 180 mm H 20 mm
Available
1 avis
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
Out of stock
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OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableA flash of taste will brighten up your shop window. A classic pastry shape revisited in a modern key in which it's creativity, freshness and aesthetic blend together to create Fashion Eclair by Silikomart Professional. A mould with 10 cavities by 80 ml each to create refined semifreddos with different colour combinations. In each package, ten little...
AvailableChocolate mould "Hibou", 2 half-owl imprints, PVC. H 15 cm
Available
3 avis
Candied orange peel quarters keep their acidulous flavour and vivid colour. Cut in strips and coated with chocolate, you will make delicious orangettes. Cut in cubes, you can add them to any cake or brioche. Net weight 1 kg
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Pastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)Professional rigid PVC mold designed to create a 14 cm tall chocolate Christmas tree. Its elegant silhouette and sharp detailing ensure festive creations with a flawless finish — perfect for premium seasonal products.
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7 avis
Etnao coconut. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao coconut: smooth coconut core for a very exotic insert. Repackaging by Labo&Gato.
Available
2 avis
Candied angelicas. Perfect for pastry desserts, this plant is also believed to have both medicinal and aromatic benefits. With its slight taste of anise and vivid green colour, angelica will give a touch of originality to your cakes and decoration. Repackaging by Labo&Gato.
Available