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7 avis
Etnao coconut. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao coconut: smooth coconut core for a very exotic insert. Repackaging by Labo&Gato.
Available
1 avis
Stone silicone mould Ø 65 x 30 mm. Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to...
Pre-order product (+/- 10 days + delivery)
1 avis
Mousse ring, stainless steel. Ø 140 mm H 45 mm
Available
3 avis
Hukambi 53% milk chocolate beans, Single Origin Grand Cru Brazil. Pure cocoa butter Cocoa intensity and biscuity notes. Valrhona presents Hukambi 53%, the first shaded couverture chocolate. Discover the chocolate freed from the established codes of gastronomy which intrigues by the light of its gluttony and fascinates by the power of its cocoa from...
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableProfessional rigid PVC mold designed to create a 14 cm tall chocolate Christmas tree. Its elegant silhouette and sharp detailing ensure festive creations with a flawless finish — perfect for premium seasonal products.
Available
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
1 avis
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Out of stock
1 avis
These raw cashews are natural with no salt or flavouring additive. They represent the perfect healthy and nutritive snack, since they are rich in mono-unsaturated fat which may help protect the heart.. Often called "the pill of natural vitamins", the cashew is also a fantastic source of essential minerals (iron, magnesium, selenim, phosphorus, copper)....
Pre-order product (+/- 5 days + delivery)Chocolate mould "Hibou", 2 half-owl imprints, PVC. H 15 cm
Available
3 avis
Candied lemon strips. Rediscover the intense flavour of lemon with these Fleurons d'Apt lemon peels strips. Give the traditional Orangettes a modern twist by coating them with dark chocolate to create savoury and crunchy "citronettes". Repackaging by Labo&Gato.
Available
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Pre-order product (+/- 10 days + delivery)