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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Quiche mould Exoglass Ø 120 mm H 20 mm (12 pcs)
Quiche mould Exoglass. Box of 12. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the oven....
Pre-order product (2 days + delivery)84,90 € -
Pralin Feuilletine 1 kg
1 avis
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Available25,00 € -
Candied orange peel quarters 1 kg
3 avis
Candied orange peel quarters keep their acidulous flavour and vivid colour. Cut in strips and coated with chocolate, you will make delicious orangettes. Cut in cubes, you can add them to any cake or brioche. Net weight 1 kg
Available23,65 € -
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FunCakes Cake Drum Round Ø30cm
A round silver drum with a diameter of 30 cm and 10 mm thick. It is of high quality and has a luxurious look. The drum can serve as decorative plate for cakes and can be re-used.
Available4,20 € -
FunCakes Cake Board Round Ø25cm
A round silver cake board that can serve as a solid base for cakes. The board is 25 cm in dia and is 4 mm thick. This high quality board has a luxurious look. This decorative board can be re-used.
Pre-order product (+/- 15 days + delivery)2,25 € -
Pink Pralines almond 15% crushed 5 kg
2 avis
Crushed pink Pralines (almonds 15%) are used to realizee the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available41,50 € -
Stone silicone mould Ø 65 x 30 mm
1 avis
Stone silicone mould Ø 65 x 30 mm. Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to...
Available20,50 € -
Hemispherical mixing bowl PP Ø 190 mm
2 avis
Hemispherical mixing bowl, white polypropylene. -20°C to +100°C resistant. Microwave.
Available6,65 € -
Compact portable scale (BC5) 5 kg
1 avis
Compact portable scale. For semi-professional use. Ideal model for hotel school students. Its compact ultra-flat format allows it can be stored in a briefcase. Touch sensitive. LCD display H 20 mm. Functions using 2 CR 2032 batteries, 6 V.
Available45,60 € -
Chocolate mould « Christmas tree » 14 cm
1 avis
Professional rigid PVC mold designed to create a 14 cm tall chocolate Christmas tree. Its elegant silhouette and sharp detailing ensure festive creations with a flawless finish — perfect for premium seasonal products.
Available14,90 €
