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The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your...
AvailableThe delicious FunCakes rolled almond marzipan is wonderfully smooth and flexible. That's why the marzipan is perfect to roll out and easy to process. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color you can mix the colored marzipan with some pale marzipan....
AvailableBrush wood handle. Natural bristles.
Pre-order product (2 days + delivery)
1 avis
Chocolate mould polycarbonate 2 half scallop. 2 moulds for 1 scallop. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Guitar sheets in polythene. Superior quality, ensures excellent chocolate shine. Pack of sheets.
Available
1 avis
Kit Diamond log mould 250 x 80 x 67 mm The log is the classic form for parties and making it has never been easier. Thanks to DIAMOND BÛCHE by Silikomart you can get a flawless result in a few simple steps. The mould is made up of a plastic support inside which you can insert one of the two glittering gold silicone mats and voilà, les jeux sont faites!...
Pre-order product (+/- 10 days + delivery)Silvarem Slivered Almonds are made from high-quality blanched almonds, carefully shelled and cut into fine, uniform sticks. Perfect for decoration and adding a crunchy texture to pastries, viennoiseries, and frozen desserts. Thanks to their consistent cut, they ensure even distribution and a refined, professional finish.
AvailableIngrédients: Ecorces de citron; sirop de glucose- fructose ; saccharose; correcteur d'acidité: E330 ; conservateurs: E202, E220 (sulfites).
Available
3 avis
Biscuit cereals coated in dark chocolate (55% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with a delicious dark chocolate 55% from Valrhona. These tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy...
AvailableStraight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
Available
1 avis
Enjoy the qualitative originality of almonds from Provence that do all the nobility of this marzipan 70% and gives it a unique taste. Perfect for pastry applications (foam, cream ) and chocolate .
Pre-order product (+/- 2 days + delivery)