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100% natural chicory inulin in a 1 kg professional format — ideal for enriching your recipes with fiber, reducing calories, enhancing creaminess, and improving texture and stability.
AvailablePre-order product (+/- 10 days + delivery)
Half egg chocolate mould "L'art du montage", 8 imprints, PVC. H 50 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableElvea spatula. Exoglass composite material handle, thermoplastic elastomer blade. Heat resistant up to 70°C.
Pre-order product (2 days + delivery)
1 avis
Confectionery bag. Cellophane film.
Pre-order product (2 days + delivery)
2 avis
Dark chocolate shavings, ideal for cake decoration.
AvailableInsulator green box for log. PSE.
Pre-order product (2 days + delivery)Baked cakes, also called gâteaux de voyage, are a sweet memory that offers a moment of sharing of flavours and aromas that could come from very far away. The CAKE MK mould is the result of the collaboration between the famous Pastry Chef Christophe Michalak and the Silikomart Professional designers. Creating a gâteau de voyage is like embarking on an...
AvailableTartlet aluminium mould TA 93 R.
Pre-order product (2 days + delivery)Taste the intense flavour of Provence candied orange slices. Coat them with dark chocolate to make original orangettes, or use them to decorate your dishes and pastries. Net weight 1 kg pastry inclusion or chocolate decoration for all gourmets !
Available