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100% natural chicory inulin in a 1 kg professional format — ideal for enriching your recipes with fiber, reducing calories, enhancing creaminess, and improving texture and stability.
AvailableHalf egg chocolate mould "L'art du montage", 8 imprints, PVC. H 50 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableElvea spatula. Exoglass composite material handle, thermoplastic elastomer blade. Heat resistant up to 70°C.
Pre-order product (2 days + delivery)Dough scraper polypropylene.
Pre-order product (2 days + delivery)
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Confectionery bag. Cellophane film.
Pre-order product (2 days + delivery)Insulator green box for log. PSE.
Pre-order product (2 days + delivery)Baked cakes, also called gâteaux de voyage, are a sweet memory that offers a moment of sharing of flavours and aromas that could come from very far away. The CAKE MK mould is the result of the collaboration between the famous Pastry Chef Christophe Michalak and the Silikomart Professional designers. Creating a gâteau de voyage is like embarking on an...
AvailableTartlet aluminium mould TA 93 R.
Pre-order product (2 days + delivery)