Hot glaze: Absolu Cristal can be used alone or by adding up to 30% water, fruit juice or purée. Preheated to a minimum of 60°C/140°F it is used at between 40°C-80°C/104°F-176°F depending on whether it is sprayed or applied by hand.
Cold glaze: Absolu Cristal can be used alone, or by adding up to 10% water, fruit juice or purée. Break up the gel with a spatula, with or without extra additions like water or purée, and mix the glaze thoroughly until a smooth texture is obtained.
Ingredients: water, sugar, glucose syrup, gelling agent : pectin, thickener : carrageenan, acid : citric acid.
This product may contain traces of nuts, milk, egg and soya proteins, gluten and peanut.