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To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
Can be used to decorate your ice cream, sorbets and coffee flavoured desserts.
Available
6 avis
Chocolate coffee beans. Can be used to decorate your ice cream, sorbets and coffee flavoured desserts. Repackaging by Labo&Gato.
Available
1 avis
Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
Available
10 avis
Cocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
Available
10 avis
Valrhona cocoa nibs, roasted and crushed cocoa beans will bring a pure, bitter and acidulous cocoa bean taste, plus a crunchy texture.
Available
1 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available
7 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available
43 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Available
2 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Available