Milk chocolate couverture Alunga 41% Q-fermentation 1kg

Cacao Barry

Cacao Barry



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Quantity Discount You Save
3 5% Up to 2,51 €
6 10% Up to 10,02 €
A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.

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Milk chocolate couverture Alunga 41% Q-fermentation 1kg - Average rating: 10 - Best rating: 10 - Number of reviews: 4

16,70 €


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Ingrédients : 30,5 % sugar, 25% cacao mass, 18% cacao butter, 18% whole milk powder, 8% skimmed milk powder, emulsifier : soya lecithin, natural vanilla flavouring.

Crystallization curve : Melting (104-113°F), tempering (81°F), work (84-86°F).


Excellent produit!
Sandrine B. le 22/03/2018 Très bon goût lacté.
Catherine m. le 04/02/2017 ok
Chocolat de qualité
Gunay c. le 09/02/2018 Très bon chocolat mieux que ceux du supermarchés
Liliane D. le 30/01/2020 Très bon produit je l'utilise pour la mousse au chocolat.

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