Milk chocolate couverture Alunga 41% Q-fermentation 3kg

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Milk chocolate couverture Alunga 41% Q-fermentation 5 kg

Brand : Cacao Barry

Reference: 002.CHM-Q41ALUN-E4-U72

Code barre: 3073416295503

A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.

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Milk chocolate couverture Alunga 41% Q-fermentation 5 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 2

132,30 €tax incl.

125,40 €tax excl.

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Ingrédients : 30,5 % sugar, 25% cacao mass, 18% cacao butter, 18% whole milk powder, 8% skimmed milk powder, emulsifier : soya lecithin, natural vanilla flavouring.

Crystallization curve : Melting (104-113°F), tempering (81°F), work (84-86°F)

Avis

	Le chocolat est bon
Thibault B. le 06/04/2020	Chocolat au lait assez fort et peu sucré. Le format pastille de chocolat est super.

	très bien
Baptiste f. le 17/12/2020	bon rapport qualité prix